Grandma's Rhubarb Cobbler Crisp

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

This recipe was recommended by both of my grandma's!

Rhubarb Cobbler Crisp

Ingredients:

• 1 cup flour
• 1 cup brown sugar
• 1 tsp. cinnamon
• ¾ cup oatmeal
• 1 cube melted butter
• 5 cups rhubarb
• 1 cup strawberries
• 1 cup white sugar
• 1 cup water
• 2 Tbl cornstarch
• 1 tsp vanilla

Directions:

1. Mix together flour, brown sugar, cinnamon, oatmeal and butter to make a crumb mixture.  
2. Put 2/3 of mix in 9 inch baking dish, well greased.  
3. Layer on top with rhubarb and strawberries.  
4. In a pan, cook white sugar, water, cornstarch and vanilla until thick.  
5. Pour over rhubarb mixture.  
6. Top with remaining crumb mix and bake at 350 degrees for 1 hour.