Paraguayan Tortillas

This is a recipe that Scott got from a lady in Paraguay on his mission. She had a family with eight children, so this recipe makes A TON! If you are making this for just a couple of people or don't want a lot of leftovers, try cutting the recipe in 1/2 or 1/3.

Paraguayan Tortillas

Ingredients:

• 3 ½ cups flour 
• 3 eggs 
• 2 cups grated cheese
• 2 cups milk
• 1 cup water
• hot oil for frying

Directions:

• Mix all ingredients together with electric hand mixer.  Scoop out batter in about ¼ cup servings.  Fry on medium heat in enough oil to almost cover the batter scoops. We like to serve them with honey, butter, and cinnamon sugar.