Peppermint Hot Chocolate
In a saucepan, combine the cream, milk, sugar and salt. Heat over medium-low heat. When the cream mixture just begins to steam,
add the chopped chocolate and stir until melted. Stir in the peppermint extract/oil. Divide the hot chocolate among mugs and top
with whipped cream and chocolate shavings for garnish if desired. Makes about 4 mugs and is very rich.
1 ½ cups heavy cream
1 ½ cups milk
¼ cup
sugar
1/8 tsp. salt
4-6 oz semisweet baking chocolate bars, chopped
3 drops peppermint extract
Sweetened whipped cream
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