Caramel Popcorn
Pop popcorn according to package directions. Dump whole bag into a large bowl. (To get rid of un-popped pieces: By handfuls, transfer popcorn from that bowl
into another large bowl, leaving “old maids” at the bottom of the original
bowl.) In a saucepan, over medium heat,
melt butter, sugar and marshmallows.
Stir until well blended and then pour immediately over popcorn. Gently stir mixture until popcorn is well
coated. (*The longer you cook the sugar
mixture, the harder the caramel will be when it cools.)
1 bag microwave popcorn
1 stick butter
1/2 cup brown sugar
8 large marshmallows
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