Stuffed Chicken Rolls

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Stuffed Chicken Rolls

Ingredients:

• 1 pkg. (6 oz.) stuffing mix for chicken
• 1 cup water
• 2 eggs, lightly beaten
• 6 small boneless skinless chicken breasts
• 1 can (10 3/4 oz) cream of chix soup
• 1/2 cup milk
• 1 tsp paprika

Directions:

1. Pound chicken to ¼ inch thickness.  
2. Preheat oven to 400 degrees.  
3. Combine stuffing mix and water in medium bowl.  Let stand 5 minutes.  Stir in eggs.  
4. Place chicken, top side down, on large cutting board; spread evenly with stuffing mixture.  Starting at one of the short ends, tightly roll up each chicken breast.  Place, seam-side down, in 9x13 baking dish.  
5. Mix soup and milk; pour over chicken.  Sprinkle with paprika.  
6. Bake 30 minutes, or until chicken is cooked through.