Taco Bell Crunch Wrap

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Taco Bell Crunch Wrap

Tortillas, large size                                                   

Tostadas, about 6 inch size                                      

1 lb. hamburger                                                       

1 pkg. taco seasoning                                               

Sour cream (or Ranch Dressing)                            

Nacho cheese sauce

1 can refried beans

tomato, chopped

onion, chopped

black olives, sliced

lettuce, shredded

grated cheese

Amounts vary depending on how many Crunch Wraps you are making.  All toppings are optional.  Just use what you like on your other Mexican foods.  Prepare hamburger and taco seasoning according to seasoning package directions.  Heat refried beans and nacho cheese sauce.  Take one tortilla and spread sour cream (or Ranch Dressing) around the center in a circle the same size as your tostada.  Add any desired cold toppings (lettuce, tomato, olives, onion, shredded cheese, etc.)  Top with a tostada.  Spread refried beans on tostada and top with nacho cheese and then hamburger (taco meat).  Preheat a frying pan to medium high heat.  Take the tortilla (that should be sticking out around the tostada pile that you have created) and fold the tortilla around the tostada and various toppings by making little pleats in the tortilla.  Don’t worry if the tortilla is not large enough to completely cover the tostada pile.  Seal as best you can and place Crunch Wrap in frying pan folded side/meat side down.  Press down firmly with a spatula to help seal the folds in the tortilla, but try not to break the tostada.  Lightly brown the outside of the tortilla, then flip over and brown the other side.  Serve.