½ cup diced carrots
½ cup diced celery
½ cup diced onion
1 Tbl. dried parsley
2 tsp. salt
¼ tsp. pepper
2 chicken bouillon cubes
2 (14 oz) cans chicken broth
2 (14 oz) cans water
2 cups cooked shredded turkey
8 oz. dried noodles
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