Grandma Pack's Chicken Curry Casserole

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Chicken Curry Casserole 

4 or 5 split chicken breasts                                 

Salt                                                              

Water                                                                     

2 pkg. frozen broccoli (10 oz.)                           

1 or 2 cans cream of chicken soup                    

1 cup mayo

1 tsp. curry powder

1 tsp lemon juice

salt to taste

1 small can water chestnuts, sliced

grated cheese

crushed potato chips or bread crumbs 

Boil chicken in salt water, cool, and bone and skin chicken.  Cook and drain broccoli.  Place in bottom of casserole dish.  Place boned chicken on top of broccoli.  For sauce, mix cream of chicken soup, mayo, curry powder, lemon juice, and salt and pepper.  Pour sauce over chicken.  Drain and slice water chestnuts and pour over chicken.  Top with grated cheese and crushed potato chips or bread crumbs.  Bake for 35 minutes at 350 degrees.  You can also add sliced mushrooms.