Buckeyes

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Buckeyes

5 ¼ cups confectioners sugar                            

2 cups smooth peanut butter                          

1 cube butter

2 large pkg. chocolate chips

1/8 stick paraffin

Mix and melt first three ingredients in top of double boiler.  Mix will leave sides of pan and spoon.  Roll into balls (1 tsp.).  Place on wax paper.  Melt chocolate chips and paraffin in double boiler.  With toothpick dip each ball into chocolate mixture enough to resemble a chestnut. Place on wax paper and place in fridge until chilled.  Approx. 100.