Monday, February 17, 2020

Crunchy Peanut Bark

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!



Crunchy Peanut Bark
2 lbs. white confectionery coating*           
1 cup peanut butter                                        
3 cups crisp rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows

Place confectionery coating in a large microwave safe bowl; microwave at 50% power until melted, about 5 minutes.  Stir in remaining ingredients.  Drop by heaping spoonfuls onto waxed paper or divided between two greased 9 in. square pans. 

*White confectionery coating is found in the baking section of most grocery stores.  It is sometimes labeled “almond bark” or “candy coating” and is often sold in bulk packages of 1 to 1-1/2 lbs.

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