Zucchini Bread

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Zucchini Bread

Ingredients:

• 3 eggs  
• 1 cup sugar 
• ¾-1 cup oil    
• 2-3 tsp. vanilla 
• 2 cups peeled grated zucchini
• 1 tsp salt
• 1 tsp baking sode
• 3 cups flour
• 1-1 1/2 tsp cinnamon
• 1/4-1/2 tsp baking powder

Directions:

1. Mix all together and pour into a well greased loaf pan.  
2. For a crumb topping, mix 1/3 cup brown sugar and 1/3 cup Bisquick together and sprinkle over top of dough.  
3. Bake at 325 degrees for 30 minutes or until a knife comes out clean from the center.