Zucchini Bread

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Zucchini Bread

3 eggs  

1 cup sugar 

¾-1 cup oil    

2-3 tsp. vanilla 

2 cups peeled grated zucchini

1 tsp salt

1 tsp baking sode

3 cups flour

1-1 1/2 tsp cinnamon

1/4-1/2 tsp baking powder

Mix all together and pour into a well greased loaf pan.  For a crumb topping, mix 1/3 cup brown sugar and 1/3 cup Bisquick together and sprinkle over top of dough.  Bake at 325 degrees for 30 minutes or until a knife comes out clean from the center.