Marsha's Easy Teriyaki

This recipe is only low-carb if you used riced cauliflower instead of regular rice.

If you are looking for an easy, yummy, and versatile teriyaki recipe, look no further! You can make this over rice, or if you are watching carbs, you can used riced cauliflower. You can use chicken, or diced ham, or no meat at all.

Marsha's Easy Teriyaki

For rice: Either use this recipe to make a huge pot of rice super easy in the Instant Pot (freeze any extra for another recipe) or cook a freezer bag of riced cauliflower according to package directions. I don't always like riced cauliflower as a substitute, but I thought it worked out really well for this recipe. I have never made homemade riced cauliflower, but if I do with success, I'll post a link here (if I remember) so you don't have to use store-bought freezer riced cauliflower.

For chicken: Either use this recipe to make a huge pot of cooked chicken super easy in the Instant Pot (freeze any extra for another recipe) or use any other form of protein that you like (canned chicken, diced ham, grilled meat, etc.). You can use whole pieces, shredded, diced or chunked meat. Whatever you like.

For veggies: Steam any veggies that you like, fresh or frozen. The easiest is getting a bag of frozen mixed veggies and prepare according to package directions.

For sauce: Use any of your favorite teriyaki sauces. I used this Kikkoman sauce, and at only 15 calories a serving, it was tasty and low-calorie.

Assemble your bowl and enjoy!