Paraguayan Milanesa

Another recipe from Scott's mission.

Paraguayan Milanesa

Ingredients:

• 1 lb. thin sliced beef                                              
• Salt and pepper to taste                                            
• Garlic and parsley to taste                                      
• 1 cup flour
• 2 eggs
• 1/2 cup milk
• 1 1/2 cup bread crumbs

Directions:

• Heat enough oil in a pan over medium heat to fry the beef in.  
• Place flour in its own small bowl.  Place bread crumbs in its own small bowl.  In a third small bowl mix together eggs and milk.  
• Season beef with salt, pepper, garlic and parsley.  
• Then dip each piece of beef into the flour, then into the egg mixture, and lastly into the bread crumbs, coating well with each bowl.  
• Fry in hot oil until meat is browned and cooked through.  Remove from oil and drain on paper towels before serving.