Shredded Mexican Chicken

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy! This is how a Latin coworker of mine told me how to make some good chicken for tacos.

Shredded Mexican Chicken

Ingredients:

All amounts depend on how much chicken you want in the end for soft tacos:

• Chicken  
• Oil 
• Season-All
• Various other seasonings

Directions:

1. Cook chicken in a frying pan over medium heat.  
2. Generously sprinkle with Season-All while cooking.  Let cool and shred chicken.  
3. Place back in pan with a small amount of oil.  
4. Sprinkle with more Season-All and various seasonings to taste (Mrs. Dash garlic and herb, little crushed red pepper, black pepper, etc.).  
5. Add just a touch of lemon juice and fry until golden brown.  
6. Serve on small warmed tortillas with assorted toppings or salsa.