I am a HUGE cheesecake fan, and this recipe was easy, made A LOT for my party, and was terrific. And the best part, no spring form pan required! The picture and the recipe came from the Kraft website.
New York Cheesecake
1 cup crushed graham crackers (about 6 grahams)
3 Tbl. sugar
3 Tbl. butter, melted
5 pkg. (8 oz.) cream cheese, softened
1 cup sugar
3 Tbl. flour
1 Tbl. vanilla
1 cup sour cream
4 eggs
1 can (21 oz.) pie filling, favorite flavor
Preheat oven to 325 degrees. Line 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, 3 Tbl. sugar and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one egg at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheese cake from pan using foil handles. Cut into small pieces to serve. Top with pie filling before serving. Store leftovers in refrigerator.
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