Thursday, May 10, 2012

Homemade Vanilla Ice Cream


I have never attempted homemade ice cream before, but we found a recipe on one of my Grandmother's old recipe cards and we gave it a try. I thought it turned out pretty good, although I am sure there are probably other recipes out there I would like to try too.  But, for starters, here is a nice basic vanilla.

Oh, and be sure to use NICE vanilla.  It makes all the difference!

Homemade Vanilla Ice Cream
Ingredients:
  • 5 eggs, beaten until light
  • 2 cups sugar
  • 1/4 tsp. salt
  • 2 1/2 cups heavy cream
  • 1 qt. whole milk
  • 2 Tbl. vanilla
Directions:
  1. Add sugar and salt to eggs; beat. 
  2. Add the rest of the ingredients and combine well.  
  3. Pour into ice cream maker and freeze according to your maker's directions.

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