Six Sister's Stuff 7-Can Tortilla Soup

I came across this recipe on my Facebook feed. It is reminiscent of my taco soup recipe, full of canned good staples from the pantry, along with some cheese, sour cream and chips. If you feel like chicken instead of beef, this is a great and easy way to go.

Six Sister's Stuff 7-Can Tortilla Soup: https://www.sixsistersstuff.com/recipe/2016/02/seven-can-chicken-tortilla-soup/

You can also watch a Facebook video here: https://www.facebook.com/SixSistersStuff/videos/1774830605922752/

SEVEN CAN CHICKEN TORTILLA SOUP

INGREDIENTS

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (15 oz) can sweet corn, drained
• 1 (12.5 oz) can chicken breast, drained*
• 1 (10 oz) can green enchilada sauce
• 1 (14 oz) can chicken broth
• 1 (1.25 oz) packet taco seasoning
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

1. Add all ingredients into a large stock pot. Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker on low heat for 2-3 hours.
2. Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
3. *You can also use cooked, shredded chicken if you would prefer to not use canned chicken.

* I used two cans of chicken because I am married to a man who likes meat. We also used red enchilada sauce because that is the kind we typically have on hand.