Dutch Oven Pumpkin Delight

I found this recipe years ago and am now copying it here from our family cookbook binder. Enjoy!

Pumpkin Delight (Dutch Oven)

Ingredients:

Crust:

• 1 yellow cake mix, reserve 1 cup of mix
• 1 egg, beaten
• 1/2 cup butter, melted

Filling:

• 1 (30 oz) can pumpkin
• 3 eggs, beaten
• 1 cup milk
• 3 tsp. pumpkin pie spice

Topping:

• ¾ cup dark brown sugar
• 1 cup cake mix (from above)
• ¼ cup sugar
• 1 tsp. cinnamon
• 3 Tbl cold butter

Directions:

Prepare crust:  

1. Mix together cake mix, egg, and melted butter.  
2. Press into bottom and 1 1/2” up sides of a well greased 12” Dutch oven.

Prepare Filling:  

1. In a bowl, combine all filling ingredients and mix well.  
2. Pour filling into Dutch oven to fill crust.

Prepare Topping:  

1. In a small bowl combine cake mix, sugar and cinnamon.  Stir to mix.  
2. Cut in butter until coarse crumbs are formed.  
3. Sprinkle over top of pumpkin filling.

Bake:  

1. Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 1 hour.  
2. Serve with vanilla ice cream or whipped cream as topping.