Lucas made this cake for his birthday and it turned out really yummy!
Fudgy Chocolate Layer Cake
Ingredients:
- 3/4 cup butter
- 2 squares (2 oz.) unsweetened chocolate
- 2 1/4 cups flour
- 2 cups sugar
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 2 eggs at room temperature
- 3/4 cups whipping cream
- 1 1/2 cups semisweet chocolate chips
Directions:
- Preheat oven to 350. Grease and flour two 9 in. round cake pans.
- In saucepan, melt butter and chocolate, stirring over low heat.
- Combine flour, sugar, coca, baking soda and salt in large bowl of electric mixer. Add chocolate mixture, buttermilk and eggs. Beat on low speed for 1 minute, increase speed to high and beat until light and fluffy, about 2 minutes.
- Divide batter between cake pans.
- Bake until cakes spring back when gently pressed, 25-30 minutes. Cool in pans 5 minutes, then invert onto wire rack.
- Meanwhile, bring cream just to a boil, remove from heat and stir in chocolate chips. Mix until frosting is smooth and start to thicken.
- Place 1 cooled layer on cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost top and side of cake with remaining frosting.
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