Marsha's Salisbury Steak and Gravy

I got this recipe originally from Six Sister's Stuff, but with an entire fresh packet of French Onion Soup, it was a little too onion-y for William and I. A few days later, I made it again omitting the soup and it was much blander. So I think the sweet spot for our family is going to be 1/2 a packet. We also tried it with homemade gravy and jarred gravy and it was fine either way. So if all you have is the jar stuff, or if you want to whip up a dry packet mix of beef gravy, if you usually like that kind of gravy you will be just fine. See the original recipe here: 

https://www.sixsistersstuff.com/recipe/salisbury-steak

Marsha's Salisbury Steak and Gravy

1 pound ground beef

1/4 cup Italian bread crumbs

1/2 of 1.4 ounce dry French onion soup mix

1 egg beaten

2 Tablespoons water

1 12 ounce jar beef gravy, or one packet dry gravy mix prepared according to package directions

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side or until no longer pink in the middle (unless you like pink...).
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes or until hot and bubbly, flipping halfway through.