Usually, when I do a French Dip in the Crock Pot, I just whisk up a packet of Au Jus gravy mix with water, dump it over a roast in the crock pot and cook it all day. However, my sister found this recipe to make your own sauce to put over a roast, and it turned out really yummy and could be a good replacement when you don't have any Au Jus but still want French Dip. Enjoy!
French Dip/Shredded Beef Sandwiches- Crock Pot
Ingredients:
- 3-4 lbs beef roast (tri-tip suggested)
- 2 Tbl Montreal steak seasoning
- 2 Tbl oil
- 2 cups beef broth
- 2 Tbl Worcestershire
- 2 tsp onion pwd
- 1 tsp garlic pwd
- 1 tsp dried rosemary
Directions:
- Season beef all over with Montreal steak seasoning.
- Heat a large pan on the stover to medium heat, add oil, and sear all sides of the roast until golden brown (2-3 minutes per side).
- Place seared meat in slow cooker.
- Mix together remaining ingredients and pour over roast. Cook on low for 7-8 hours until meat shreds easily. Remove any excess fat from meat as you shred it.
- Serve warm on buns with Swiss cheese and extra juices (or Au Jus) to dip.
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