French Dip/Shredded Beef Sandwiches- Crock Pot

Usually, when I do a French Dip in the Crock Pot, I just whisk up a packet of Au Jus gravy mix with water, dump it over a roast in the crock pot and cook it all day. However, my sister found this recipe to make your own sauce to put over a roast, and it turned out really yummy and could be a good replacement when you don't have any Au Jus but still want French Dip. Enjoy!

French Dip/Shredded Beef Sandwiches- Crock Pot

Ingredients:

• 3-4 lbs beef roast (tri-tip suggested)
• 2 Tbl Montreal steak seasoning
• 2 Tbl oil
• 2 cups beef broth
• 2 Tbl Worcestershire
• 2 tsp onion pwd
• 1 tsp garlic pwd
• 1 tsp dried rosemary

Directions:

1. Season beef all over with Montreal steak seasoning.
2. Heat a large pan on the stover to medium heat, add oil, and sear all sides of the roast until golden brown (2-3 minutes per side).
3. Place seared meat in slow cooker.
4. Mix together remaining ingredients and pour over roast. Cook on low for 7-8 hours until meat shreds easily. Remove any excess fat from meat as you shred it. 
5. Serve warm on buns with Swiss cheese and extra juices (or Au Jus) to dip.