Stumbled across this on TikTok. Not a very complicated recipe, but a great reminder of how to made some simple, homemade breaded chicken. All ingredients are going to depend on how much chicken you are cooking, so it's kind of a "just eye-ball it" thing. Enjoy!
Cotoletta- Breaded Italian Chicken
Ingredients:
- Boneless, skinless chicken breasts
- Eggs
- Flour
- Bread Crumbs
- Parmesan Cheese
Directions:
- Pound your chicken breasts with a meat tenderizer until each piece is equal in thickness. Butterfly larger pieces for easier, faster cooking.
- Set up three dipping bowls; one flour, one bread crumbs and parmesan cheese, one with beaten egg(s).
- First, dip your chicken in the flour, then the eggs, then the bread crumbs.
- Drop in a hot pan that has like a quarter-inch of oil/butter melted in the bottom of the pan.
- Cook until chicken is browned and cooked through. Drain on paper towels.
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