Fried Rice

Some day I hope to figure out how to make my own seasoning blend for fried rice so I am not dependent on Sun Bird seasoning packets (just in case they get discontinued) but for now I wanted to document how I make my fried rice, especially if they boys need the recipe in the future.

Fried Rice

Ingredients:

• 2 Tbl oil
• 3 cups cooked rice
• 1 Sun Bird "Fried Rice" seasoning packet
• 1 Tbl. soy sauce
• 2 eggs, beaten
• diced meat of choice (about 1/2 cup)
• cooked veggies of choice (about 1/2 cup)

Directions:

1. In a large pot or pan, coat the bottom with your cooking oil (about 2 Tbl or as much as needed).
2. Add your cooked (can be cold) rice and reheat/cook the rice, stirring occasionally until it's all heated through and any clumps of rice have been crumbled.
3. Push rice to the side on the pan and add your beaten eggs into the open space.
4. Cook and scramble the eggs until done.
5. Add as much diced meat and bite-size veggies as your heart desires. I used ham, peas, carrots, and corn. Add soy sauce and seasoning packet. Stir everything together.
6. Continue to stir until everything is heated through and ready to serve.

Marsha's Notes:

Here are some images of my process.

Frying my rice in the oil.