Red Potatoes with Feta

Scott has a couple of things that he likes that make on the grill, and these feta potatoes are a one of our family's favorites. Enjoy!

Red Potatoes with Feta

Ingredients:

• 1 1/2 lbs small red-skinned potatoes, cut into bite-sized pieces
• 2 Tbl extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/2 cup crumbled feta cheese
• 2 tsp dried parsley
• salt and pepper to taste

Directions:

1. Prepare your grill for indirect cooking over high heat.
• This means, turn one side of your grill up to high heat. Leave the heat turned off on the opposite side of the grill and this will be the side that you put your grill pan for cooking the potatoes. Scott often makes this recipe along side some steak meat, and you can use the high heat side of the grill for cooking the meat alongside your potatoes.
2. Preheat grill pan over indirect high heat for about 10 minutes.
3. In a large bowl, combine the potatoes, oil, and salt. Stir to coat evenly.
4. Add your potatoes to the pan and grill them with the lid closed as much as possible until they are golden brown and tender, about 30-40 minutes, stirring 2 or 3 times.
5. Place potatoes in a large serving bowl and toss with feta, parsley, and any additional salt and pepper to taste.

Here you can see Scott cooking meat over the direct flame and then doing the potatoes over the indirect heat.