Marsha's Green Bean Casserole

This is my take on the traditional green bean casserole, but since we don't like mushrooms, this recipe uses cream of chicken soup, bacon and cheddar cheese. Enjoy!

Marsha's Green Bean Casserole

Ingredients:

• 1 can (10.5 oz) cream of chicken soup
• 3/4 cup milk
• 1/8 tsp black pepper
• 2 cans (15 oz) cut green beans, drained
• handful of bacon bits
• handful of shredded cheddar cheese
• 1/2 a can of crispy fried onions

Directions:

1. Preheat oven to 350 degrees. Grease a 9x9 baking dish.
2. Combine all ingredients except for the crispy onions (those go on top later). Pour everything into your prepared baking dish.
3. Bake for about 30 minutes or until bubbly and the casserole reaches an internal temperature of 165 degrees.
4. Top with crispy onions and return to the oven for 5 minutes. Serve.

Marsha's Notes:

This is what the casserole looks like before you bake it. Once hot and bubbly, then you add the crispy onions on top.