Marsha's/Taste of Home's Baked Oatmeal

*When I went to a nutrition class for being pre-diabetic, I was told that oatmeal is a "healthy carb" and the one exception I was allowed when pursuing a low-carb diet. So, that is why I have marked these as "low-carb."

When I saw this recipe for baked oatmeal, my curiosity was peaked and I had to give it a try.  It was FANTASTIC!  In the end, it was almost like eating a cake.  Slightly warmed with a dollop of whipped topping, this is so good, I have been eating it for dessert!

Changed up from the original recipe found here on the Taste of Home website, this is my much smaller and cinnamon-y version.  Enjoy!

Marsha's Baked Oatmeal

Ingredients:

• 3 cups quick-cooking oats
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 1/2 cup canola oil
• 2 eggs, lightly beaten
• Cinnamon Sugar
• Whipped Topping

Directions:

1. In a large bowl, combine the first eight ingredients. 
2. Pour into a greased 8-in. x 8-in. baking dish. 
3. Sprinkle with cinnamon sugar.  
4. Bake, uncovered, at 350° for 25-30 minutes or until set. Serve warm with whipped topping.