Cream Cheese Sausage Dip

This spicy cream cheese sausage dip has become a new favorite for me when hosting a party. It's quick, easy, and super yummy!

3-Ingredient Sausage Dip

1 lb. Italian Sausage, cooked and drained
8 oz. brick cream cheese
1 15 oz can Rotel (tomatoes and chilies), undrained

Combine all three ingredients in a pan until hot and bubbly (same pan you use to cook the sausage). Serve with tortilla chips and keep warm in a small slow cooker.

*If this is not creamy enough to your liking, I've seen some recipes call for TWO bricks of cream cheese, or you can add extra milk and a handful or so of shredded cheese of your choice. You can adjust the heat by the type of sausage and Rotel you use.