Marsha's Pumpkin Spice Iced Coffee

I love to be able to save a little money and make my own recipes at home for the things that I might splurge on when I am out and about. So I created my own version of the super yummy pumpkin spice iced coffee! Enjoy!

Marsha's Pumpkin Spice Iced Coffee

Ingredients:

• 1 coffee pod of your choice (I used Wide Awake Coffee Co.'s French Vanilla)
• 1/4 cup simple syrup
• 1-2 pumps Torani's Brown Sugar Cinnamon Syrup
• splash Coffee Mate Pumpkin Spice Creamer

Directions:

1. Brew an 8 oz. cup of coffee of your choice. 
2. Let cool. 
3. Fill a 20 oz. cup 1/3 full of ice cubes. 
4. Add 1/4 cup simple syrup (I like Torani's Sugar Free version for zero calories), 1-2 pumps of Torani Brown Sugar Cinnamon Syrup, a splash to 1/4 cup Coffee Mate Pumpkin Spice Creamer (or to your taste). 
5. Stir. Top with whipped cream sprinkled with cinnamon sugar for a fun finish. Enjoy!