Easy Crock Pot Cream Cheese Chicken Chili

Tried this tonight and it was super easy and yummy! I only makes about 4 large soup bowls full, so for our family of five and to have left-overs, I would maybe double it. I think it would still fit in my biggest crock pot.

Original Recipe Here: https://www.yummyhealthyeasy.com/easy-crock-pot-cream-cheese-chicken/?7885534817

Easy Crock Pot Cream Cheese Chicken Chili

Ingredients:  

1 15- oz. can black beans 

1 15.25- oz. can corn undrained 

1 10- oz. can Rotel tomatoes undrained 

1 package ranch dressing mix 

1 tsp. cumin 

1 Tbsp. chili powder 

1 tsp. onion powder 

1 8- oz package light cream cheese 

2 chicken breasts

1-1 1/2 cups water or chicken broth

Instructions: 

Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken. Top with seasonings and ranch dressing mix. Add water/broth. Stir together. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

For doubling: Depending on the size of chicken breasts, I would recommend just adding three to the pot (not four) and I would put in a whole can of broth.