Slow Cooker Ham and Corn Chowder

*Leave out or sub the potato for a low-carb option.

Another recipe that turned out great for using up some of that leftover ham... See the original recipe here: 

https://www.thekitchenismyplayground.com/2017/01/slow-cooker-ham-corn-chowder.html

Slow Cooker Ham and Corn Chowder

INGREDIENTS:

1 1/2 lbs. potatoes, peeled & cut into 1/2-inch cubes {about 3 medium potatoes}

4 c. fresh or frozen corn, thawed {about 20 oz.} (I used canned just fine)

4 c. cubed ham {leftover or deli ham}

2 small onions, chopped

4 ribs celery, chopped

4 cloves garlic, minced

1/4 tsp. black pepper

3 c. chicken broth

2 T. cornstarch

2 c. whole milk

2 c. (8 oz.) shredded sharp cheddar cheese

1 c. sour cream

3 T. minced fresh parsley

INSTRUCTIONS:

Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth). Cook, covered, on LOW 8-10 hours or until potatoes are tender.

In a small bowl, mix the cornstarch and milk until smooth; stir into soup. Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally.

Stir in cheese, sour cream and parsley until cheese is melted.

*Marsha's Notes: I taste-tested right before serving and added a small sprinkling of garlic salt to taste.