Chicken Enchiladas

A submission from Krystal!

Chicken Enchiladas

Ingreidents:

• 2 cups chopped cooked chicken or turkey
• 1 cup chopped green bell pepper
• 1 pkg (8 oz) cream cheese, cubed
• 1 jar (8 oz) salsa (or enchilada sauce), divided
• 8 (6 in) flour tortillas
• 3/4 lb (12 oz) Velveeta, cut up
• 1/4 cup milk

Directions:

1. Stir chicken, bell pepper, cream cheese and ½ cup salsa in saucepan on low heat until cream cheese is melted.  
2. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up.  
3. Place, seam-side down, in lightly greased 12x8 baking dish.  
4. Stir Velveeta and milk in saucepan on low heat until smooth.  
5. Pour sauce over tortillas; cover with foil.  
6. Bake at 350 degrees for 20 minutes or until thoroughly heated.  
7. Pour remaining salsa over tortillas.