Another submission from Krystal. To see the original recipe, go here:
Easy Pumpkin Caramel Pull Apart Bread
Ingredients:
- 1 lb pizza dough
- 2/3 cup pumpkin puree
- 1/2 cup crushed pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1 Tbsp melted butter
- 1/4 cup caramel sauce
- 1/4 cup caramel sauce to drizzle on top
- Flour for surface
Directions:
- Preheat oven to 350 and grease an 8x4 bread loaf pan.
- Roll out pizza dough into a rectangle that's about 16x8 inches in size.
- In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
- Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
- Spread pumpkin mixture evenly all over the dough.
- Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
- Bake for 35-38 minutes.
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