Easy Pumpkin Caramel Pull Apart Bread

Another submission from Krystal. To see the original recipe, go here:

https://www.willcookforsmiles.com/easy-pumpkin-caramel-pull-apart-bread-and-the-pumpkin-lovers-cookbook/

Easy Pumpkin Caramel Pull Apart Bread

Ingredients:

• 1 lb pizza dough
• 2/3 cup pumpkin puree
• 1/2 cup crushed pecans
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp nutmeg
• 1 Tbsp melted butter
• 1/4 cup caramel sauce
• 1/4 cup caramel sauce to drizzle on top
• Flour for surface

Directions:

1. Preheat oven to 350 and grease an 8x4 bread loaf pan.
2. Roll out pizza dough into a rectangle that's about 16x8 inches in size.
3. In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
4. Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
5. Spread pumpkin mixture evenly all over the dough.
6. Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
7. Bake for 35-38 minutes.