Easy Pumpkin Caramel Pull Apart Bread

 Another submission from Krystal. To see the original recipe, go here:

https://www.willcookforsmiles.com/easy-pumpkin-caramel-pull-apart-bread-and-the-pumpkin-lovers-cookbook/

Easy Pumpkin Caramel Pull Apart Bread

1 lb pizza dough

2/3 cup pumpkin puree

1/2 cup crushed pecans

1/2 cup brown sugar

1 tsp cinnamon

1/2 tsp allspice

1/4 tsp nutmeg

1 Tbsp melted butter

1/4 cup caramel sauce

1/4 cup caramel sauce to drizzle on top

Flour for surface

• Preheat oven to 350 and grease an 8x4 bread loaf pan.
• Roll out pizza dough into a rectangle that's about 16x8 inches in size.
• In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
• Brush dough with melted butter and drizzle 1/4 cup of caramel all over the dough.
• Spread pumpkin mixture evenly all over the dough.
• Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
• Bake for 35-38 minutes.