Spaghetti Squash in the Instant Pot

 Cooking spaghetti squash in the Instant Pot is so easy!!! Here is how!

Spaghetti Squash In The Instant Pot

• 1 spaghetti squash
• 1(+) cup of water
• Optional butter, salt, and pepper

Cut your squash into quarters and remove the seeds. Place the wire rack/trivet into the bottom of the pot. Add enough water to the bottom of the Instant Pot to cover the bottom and fill without touching the squash when it's placed on the rack. Add your squash. Seal and cook on high pressure for 7-10 minutes. Quick release the pressure and remove from pot.

Notes-

If you are going to be eating the squash plain, then you can add pats of butter on top of each quarter of the squash and season with salt and pepper before cooking. If you are going to but putting other things on your squash, then you can just stick it in the Instant Pot by itself.

Lots of recipes online say to cook the squash on high pressure for 7 minutes, but I found that with my pot I am happier with closer to ten minutes. Just play around with it and see what you like best for texture.