Pumpkin Steamer

One of my recipes doesn't use a full can of pumpkin and this delicious steamer is a great drink to use up some of that leftover pumpkin puree. View the original recipe from Six Sister's Stuff here: https://www.sixsistersstuff.com/recipe/pumpkin-steamers/#wprm-recipe-container-108919

Six Sisters Stuff Pumpkin Steamer

Ingredients:

• 4 cups vanilla almond milk
• ½ cup brown sugar
• ½ cup pumpkin puree
• 2 Tablespoons sweetened condensed milk
• 2 teaspoons vanilla
• 2 teaspoons pumpkin pie spice
• whipped cream and cinnamon for topping

Instructions:

• In a pot over medium heat, whisk all ingredients together, besides the toppings, and bring to a boil, stirring constantly.
• Serve warm, and top with whipped cream and cinnamon.

Marsha's Notes:

I don't always have sweetened condensed milk on hand, so I subbed with some caramel sauce instead and it was great!

Half of this recipe filled the cup you see in the above image, but if you only want one regular mugfull, make 1/4 of this recipe. So I would say this serves 4, but if you do a large cup, then this serves 2. It is about 200 calories for 4 servings, depending on what kind of milk you use. If you subbed cashew milk, it would be less, regular milk it would be more. You could also continue to cut calories by using zero calorie sweeteners for the brown sugar and condensed milk.