Pizza Enchiladas
Ingredients:
- 1 lb hamburger or sausage
- couple handfuls of pepperonis cut in half
- 1/4 cup or so of pizza sauce
- 1/4-1/2 cup ricotta cheese
- sprinkling of Italian seasoning
- 1/2 cup shredded mozzarella cheese or so
- Any other pizza toppings you like
- Tortillas
- 1 jar pizza sauce
- Mozzarella cheese to top
- Mini pepperonis to top
Directions:
- Brown your hamburger or sausage. A few minutes before it is done, add your cup-up pepperonis. Remove from heat. Add about a 1/4 cup of pizza sauce, ricotta, Italian seasoning, about a 1/2 cup mozzarella and any other toppings you like on your pizza. Stir to combine. This is your filling, so if you think it needs more sauce or cheese or whatever, add it now.
- Roll up the filling in tortillas and place in a baking dish. Top with more sauce, cheese and mini pepperonis to decorate. Bake at 350 until everything is hot and melty.
- I used three JUMBO tortillas that we had leftover from making homemade crunch wraps and it filled the pan perfectly. Everyone got 1/2 an enchilada and it was plenty.
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