Easy Chicken and Rice

This is a super easy way to have chicken and rice. Seems like it could be salty, so be careful about adding extra salt. You can try low-sodium chicken broth or even  make the rice with water instead of broth. It would also be really easy to add a frozen or canned veggie to the pan.

Easy Chicken and Rice

Ingredients:

• 2 pkg rice mix (like Rice-a-Roni or Knorr rice sides)
• 2 cans cream of chicken soup
• 2 can (from above) of water or chicken broth
• chicken, depending on size, maybe 3 or 4 large breasts cut into single serving portions

Directions:

1. Preheat oven to 350 degrees.
2. Mix your rice packages with your soup and either broth or water.
3. Pour mixture into a greased 9x13 pan and top with your chicken.
4. Season your chicken with your favorite seasoning blend, or some onion powder, garlic powder, paprika, and black pepper. Just be careful with extra salt until you know how salty your rice mixture of choice tends to be. You can always add salt at the table.
5. Cover with foil. Bake for 50 minutes or until your chicken is done and your rice is tender.

Marsha's Notes:

You could easily top this with cheese, stuffing or some other topping like crushed crackers or potato chips, mix in veggies and try all kinds of rice packet flavors.