This is my favorite cream cheese frosting recipe. I use it on all kinds of things (cake, cookies, bars, etc.). I love it, love it, love it! I hope you enjoy it too. I have no idea where it came from, but it's great.
Marsha's Cream Cheese Frosting
1 (3-4 oz.) pkg. cream cheese (or half an 8 oz. brick)
¼ cup butter
1 tsp. vanilla
2 cups powdered sugar
In a mixing bowl beat together cream cheese, butter and vanilla until light and fluffy. Gradually add the powdered sugar beating until smooth.
Note: They used to sell 3-4 oz. bricks of cream cheese (sort of little mini-bricks) but now I can only find the 8 oz. kind, so if you want to use the entire thing, just double this recipe.
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