Sunday, January 2, 2011

Betty Crocker's Layered Pizza Dip

We had this great New Year's appetizer with friends last night.  Simple, yummy, easy to make in advance... what more could I ask for.  It's easy to adapt to your favorite pizza tastes.  Enjoy!  Original recipe from the Betty Crocker website.


Betty Crocker's Layered Pizza Dip
1(8-oz.) container soft cream cheese with chives and onions
1/2cup chunky pizza sauce
1/2cup chopped green bell pepper
1/3cup finely chopped pepperoni
2oz. (1/2 cup) shredded mozzarella cheese, or more
2oz. (1/2 cup) shredded Cheddar cheese, or more

  1. Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  2. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  3. Serve warm with bagel crisps, bagel chips or crackers.

I am not a big green pepper fan, so I simply left those out. But I can see how it would be so easy to add your favorite pizza toppings to this versatile dish. I also served mine with homemade bagel crisps.

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