Marsha's Bagel Crisps

I know I live in a rather small town, but still... searching both high and low, I could not find any bagel crisps to serve with my New Year's dip.  So, I made my own!  It was so simple and easy, I wanted to share.

Marsha's Bagel Crisps

Ingredients:

• 2 large plain bagels
• Olive oil
• Salt

Directions:

1. Heat oven to 400 degrees. 
2. Slice bagels into the desired thickness for your crisps (mine were about 1/4 inch thick), place on a baking sheet, drizzle with olive oil and bake until golden and crisp (approximately 8 minutes or less in my oven). 
3. Sprinkle with salt and allow to cool on paper towels.

Marsha's Notes:

I can see how it would also be easy to sprinkle these babies with some garlic salt, BBQ seasoning, spread with garlic butter, sprinkle with cheese, etc. to make a different kind of bagel crisp. Just have fun with it.