I know I live in a rather small town, but still... searching both high and low, I could not find any bagel crisps to serve with my New Year's dip. So, I made my own! It was so simple and easy, I wanted to share.
Marsha's Bagel Crisps
2 large plain bagels
Olive oil
Salt
Heat oven to 400 degrees. Slice bagels into the desired thickness for your crisps (mine were about 1/4 inch thick), place on a baking sheet, drizzle with olive oil and bake until golden and crisp (approximately 8 minutes or less in my oven). Sprinkle with salt and allow to cool on paper towels.
I can see how it would also be easy to sprinkle these babies with some garlic salt, BBQ seasoning, spread with garlic butter, sprinkle with cheese, etc. to make a different kind of bagel crisp. Just have fun with it.
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