Hard Boiled Egg

In an attempt to not have to look this up EVERY TIME I hard boil and egg, here you go!

Marsha's Hard Boiled Eggs

Place desired number of eggs into a pot and cover by an inch of cold water. Place on stove and bring to a boil. Instantly turn off heat once it reaches a good boil and cover the pot. Leave pan on the hot burner and let sit for 11 minutes. Then remove eggs from pan and dunk into ice water until cooled. Peel and serve.

Older eggs peel easier than new eggs, so I have been told to use eggs that are at least 2 weeks old.

Here is a fun image I found!