Slow Cooker Peach Cobbler

Easy cobbler recipe that my aunt gave me written on a recipe card. We typically do peach, but pictured below was a peach/apple combo cobbler that turned out amazing too!

Slow Cooker Peach Cobbler

Ingredients:

• 2- 21 oz cans peach pie filling
• 1 box vanilla cake mix (or any flavor you like)
• 8 oz. butter
• 1/3 cup walnuts (opt.)

Directions:

1. Place pie filling in the bottom of your slow cooker. 
2. Layer with dry cake mix first, then bits of cold butter, and finally any nuts you wanted. 
3. Cover and cook on high for 2-2 1/2 hours. 
4. Serve with ice cream or whipped cream, if desired.

Marsha's Notes:

I think this recipe would also be delicious with a spiced cake mix, or some cinnamon/cinnamon sugar sprinkled on top or mixed into the cake mix or peaches. I also think a cap full of vanilla in the pie filling would be delicious!