*This recipe is low-carb if you omit or sub the potatoes.
The other night, without any recipe, I made a delicious roast and veggies, so I want to document here what I did.
Marsha's Crock Pot Roast and Veggies
beef roastpotatoes
carrots
cream of chicken soup
salt
pepper
garlic salt
Chunk up enough potatoes and carrots to fill up maybe 2/3 of the crock pot. Season with salt, pepper, and garlic salt. Spread a can of cream of chicken soup over the veggies. Top with the roast, which you also season. Cook on high all day.
When it was all done, it had made it's own nice gravy out of the soup, dippings, and veggie juice, which surprised me. I didn't put any water in the pot.
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