One-Pan Ranch Chicken

One the hunt for healthy, tasty recipes, I stumbled upon a website called "Hungry Girl." I modified her recipe for one-pan ranch chicken. To see the original recipe, go here: https://www.hungry-girl.com/weekly-recipes/easy-ranch-chicken-skillet

One-Pan Ranch Chicken

Ingredients-

• boneless, skinless chicken breasts, cooked and either shredded or cubed (Instant Pot chicken recipe)
• salt
• black pepper
• 2 pkg. frozen riced cauliflower
• 1 bag frozen mixed vegetables of your choice
• 1/2 cup light sour cream
• 1/2 brick light/reduced-fat cream cheese
• 1 envelope ranch dressing/dip seasoning mix

Directions-

1. Heat frozen cauliflower and mixed veggies in a large non-stick pan with some water in the bottom of the pan to steam (maybe 1/2 cup). Mix well. 
2. Cover and cook until veggies are tender. 
3. When veggies are just about done, add in as much of your cooked chicken as desired (maybe 1/3 of an entire bag of frozen chicken cooked in the Instant Pot), sour cream, cream cheese and ranch seasoning. 
4. Salt and pepper to taste.
5. Top with additional cheese of your choice, if desired.

Marsha's Notes:

You could easily sub canned chicken, rotisserie chicken, or any other kind of meat you like. The Instant Pot is not required, but I currently like to cook big batches of chicken that way, and this is a good recipe to use it in.