Marsha's Banana Cake

This cake is a great way to get rid of some bananas that might be turning brown. I love the recipe equally as a cream cheese frosted bar, or as a chocolate frosted bar with chocolate chips added to the batter. Either way, delicious!

I got this recipe from a friend I used to go to church with, and I have no idea where she got it from, but it's great.

Marsha's Banana Cake

Ingredients:

• ½ cup butter, room temperature
• 1 ½ cups sugar
• 2 eggs, room temperature
• 1 cup sour cream
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. soda
• ¼ tsp. salt
• 2 mashed bananas

Directions:

1. Cream together butter, sugar, eggs, sour cream and vanilla. 
2. Then add flour, soda and salt. Mix well and then stir in bananas. 
3. Spread on a greased 10x15 pan and bake at 350 degrees for 20-25 minutes. 
4. Cool and then frost with cream cheese frosting. You could also add some chocolate chips to this recipe and frost with chocolate frosting, if desired.

Marsha's Notes:

Cream cheese frosting: https://1brother2sisters.blogspot.com/2010/10/cream-cheese-frosting.html