Marsha's Banana Cake

This cake is a great way to get rid of some bananas that might be turning brown. I love the recipe equally as a cream cheese frosted bar, or as a chocolate frosted bar with chocolate chips added to the batter. Either way, delicious!

I got this recipe from a friend I used to go to church with, and I have no idea where she got it from, but it's great.

Marsha's Banana Cake

½ cup butter, room temperature

1 ½ cups sugar

2 eggs, room temperature

1 cup sour cream

1 tsp. vanilla

2 cups flour

1 tsp. soda

¼ tsp. salt

2 mashed bananas

Cream together butter, sugar, eggs, sour cream and vanilla. Then add flour, soda and salt. Mix well and then stir in bananas. Spread on a greased 10x15 pan and bake at 350 degrees for 20-25 minutes. Cool and then frost with cream cheese frosting. You could also add some chocolate chips to this recipe and frost with chocolate frosting, if desired.