If you need some rotisserie chicken but you don't actually have a rotisserie chicken, you can do this instead! It's yummy and easy.
Put as much chicken in the crock pot that you want to make, or go for a nice even layer in the bottom of the pot. Season to your liking with either a seasoning blend OR salt, pepper, ranch seasoning mix, garlic and paprika (I just go for a nice even coating on the top of all pieces of chicken). Cover and cook until easy to shred with a hand-mixer or forks (original recipe said 4 hours on low, but it just depends on how much chicken you are using and if it is fresh or frozen). No need to add extra liquid.
I used this in my Chicken Cobbler recipe for an easy dinner: https://1brother2sisters.blogspot.com/2023/03/chicken-cobbler.html
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